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 Welcome to the sausage home page!
Varieties available will change but call and I will do what I can to accommodate your needs!
 Pork sausages
No extra fat added. I strive for a healthier sausage alternative

pork sausages start with restaurant quality
fresh Boston pork butt and is hand trimmed to remove any excessive fats or gristle

Italian sausage (mild,med,hot) - Italian seasonings with fresh (never dried) Parsley. $4.00/lbs.

Loaded Italian
(mild,med,hot) - Seasoned and sautéed sweet peppers and onions, Italian cheese and Italian seasonings with fresh (never dried) Parsley. $6.00/lbs.

Bratwurst - made with and without cheddar cheese. $5.00 or $6.00/lbs.

Polish - Our polish blend is a page out of the old world flavor profile. $5.00/lbs.

Smoked Polish - Same as above,smoked in our proprietary wood blend $7.00/lbs.

Smoked Hungarian - Garlic and Hungarian Paprika are the stars of this one $8.00/lbs

Lamb sausage - Made from ground boneless leg of lamb, Greek seasonings and Feta cheese finish this one off. $9.00/lbs.

Breakfast sausage - Our house blend with a little kick of heat. Links or patties $5.00/lbs.

Smoked Breakfast - Same as above but
smoked in our proprietary wood blend $7.00/lbs.

Chicken sausages

I use a 60/40 blend of thigh to breast meat for all chicken sausages.
I strive for a Moister, healthier, tastier chicken sausage

Chicken Italian sausage (mild,med,hot) - Italian seasonings with fresh (never dried) Parsley. $5.00/lbs.

Loaded chicken Italian
(mild,med,hot) - Seasoned and sautéed sweet peppers and onions, Italian cheese and Italian seasonings with fresh (never dried) Parsley. $7.00/lbs.

Greek chicken with Feta cheese -
Greek seasonings and Feta cheese finish this one off. $6.00/lbs.

Buffalo chicken - Franks hot sauce, fresh celery and crumbled blue cheese $6.00/lbs.

Chicken with sun dried tomatoes - a unique blend of garlic and other spices and finished off with Feta cheese. $7.00/lbs.